Do you compost? We take all of our non-edible food bits and add them to a jar on our kitchen counter, which then gets emptied into a large covered "trash can" in our backyard to turn into mulch, essentially, which we use to fertilize our garden and flower beds. It's been an easy and rewarding process.
Yesterday, I harvested lettuce, and Matt added it to a wrap with chicken, soy sauce, peppers, onions, and some mozzarella cheese, and called it lunch. I like having his perspective added into our meals, because I would have skipped the soy sauce in the cast iron skillet, and it totally made the meal.
This morning I was 156.2. I'm enjoying the journey!!